Thursday, November 20, 2008

How to Roast a Thanksgiving Turkey

The following is an activity Jordan's teacher did with her class. Thought you might enjoy reading the simple minds of children.


By Ms. Jeffcoat and Mrs. Atkins’ Kindergarteners
November 2008

Don’t forget to get a bow and arrow from the bow and arrow store. Make sure the bow and arrow is camouflaged so the turkey won’t see it.

Look for a barn and some ditches to find the right woods. Go into the part of the woods where all the turkeys live. If you want a really good turkey you have to search for the fattest turkey with good meat on it.

When the turkey gets real still cause he is taking a nap in the daylight, shoot him in the neck so you don’t hit the good meat. Use a big, sharp knife to cut all the nasty stuff off like the nose, feathers, and the red gobble thing that is hanging on the bottom of his chin.

If you don’t want anyone to take your dead turkey let someone in your family stay in the woods and guard your turkey. Go buy a truck (it will cost a lot of money) then go back to the woods put the turkey in a trap bag net. Put the turkey on a towel so you don’t stain your new truck.

When you get home put the turkey in a round, plastic basket and wash the turkey with some pink bath washer soap or green dishwasher soap. Rinse the turkey off with water and dry him with a towel. Use the same towel you had in the truck so you don’t mess up another one.

Put the turkey in a big, round, gray pot with a black handle that leaks the juice out.

Make sure you buy a stove. When the red light is on, the stove is hot. Put the turkey pot on the stove and turn it up until the turkey cooks for 30 minutes. If the turkey is hot wait for it to get cold.

Cut the turkey with a big, sharp knife and put it on a cute little Thanksgiving plate. Then decorate the table with a Thanksgiving sheet. Gather your family and your cousins and sit down to eat. That will be it. Don’t forget the desserts !! Happy Thanksgiving !

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